| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 238 for acorn squash
Cook squash, remove pulp. Combine 1/2 ... with salt and generous amount of pepper. Ladle into bowls. Garnish with yogurt or sour cream and chives.
In a bowl, blend veal, ... and pepper. Cut squash in half and scoop out ... continue baking another 15 minutes or until squash is soft. Serves 6.
103. STUFFED ACORN SQUASH
Preheat oven to 400 degrees. Cut each squash in half and spoon our ... until squash is tender when pierced with the tip of a knife. Serve hot.
Cut the squash into quarters or rings, removing ... minutes, or until the vegetables are tender. Puree the soup. Serve warm. Serves 40. Can be frozen.
105. BAKED ACORN SQUASH
Cut squash in halves, scooping out seeds. ... Salt and pepper to taste. Cover casserole and bake for 1 hour at 350 degrees until squash is tender.
Place squash, cut side down, in ... mixture to shells. Combine remaining crumbs and 2 tablespoons butter; sprinkle over squash. Bake 10 minutes more.
107. STUFFED ACORN SQUASH
Cut squash in halves and remove seeds. ... foil. Barbecue on grill about one hour, turning once. Squash is done when it feels soft when touched.
Bake squash in 350 degree oven until ... warm platter. Sprinkle lightly with salt and pepper. Spoon meat mixture into squash centers. Serves 4.
109. BAKED ACORN SQUASH
Microwave for 2-3 minutes for easier cutting. Scoop out seeds. Fill halves with nuts, sugar and butter. Return to microwave for 8 minutes. ...
Preheat oven to 400 degrees F. Scrub squash; have squash lengthwise; scoop ... necessary. Bake, uncovered, 30 minutes longer. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables