Results 101 - 110 of 213 for accent cream cheese ball

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Combine all together and make into a ball.

Chop beef in small pieces and put 3/4 in bowl. Mix ingredients together in bowl. Then roll ball with rest of beef on wax paper.

Combine all ingredients; form into a ball. Chill several hours. Garnish ... had had it the year before - I was always asked "why not this year".

Mix all ingredients and make 1 big ball or you can make little bite-size balls.

Combine first 6 ingredients and ... parsley. Shape into ball; wrap in plastic wrap, ... Roll in the remaining pecans and parsley before serving.



Blend. Shape into 3 balls. Roll in chopped walnuts. Serve with a variety of crackers.

Mix all together except nuts. Roll in ball and roll in nuts.

Mix all ingredients. Form into a ball or place in a dish. Cover and store in refrigerator. Serve with crackers.

Let set at room temperature. Mix well with beater. Form into ball and roll in crushed pecans. Refrigerate 2 to 24 hours.

Mix all ingredients, except 1 ... and form into two balls. Roll each ball to cover with remaining package of corned beef. Refrigerate until firm.

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