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Results 101 - 110 of 38,850 for 5 chicken
Preheat oven to 325°F. Wash chicken under cold running water inside ... and baked at the same time as the chicken, if desired. Makes 4 servings.
102. MEATBALL NOODLE SOUP
In the bowl of a ... tablespoon or two of flour to thicken the soup. If you have home made chicken broth, use about 6 or 7 cups instead of the carton.
Preheat oven to 350°F. Lightly coat chicken with olive oil and season ... dressing creamy. Serve chicken with a dollop of dressing on top of chicken.
104. HERBED CHICKEN BITES
1. Skin and bone chicken meat, using a sharp knife ... this document reprinted, with permission, from Foods of the Pacific NorthWest, V. Hillers
Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... Serve over baby greens, steamed rice or buttered noodles.
These Mediterranean style kebabs are ... spicy and tender chicken. If you don't have ... 41.13 mcg, Phosphorus 45.19 mg, Beta Carotene 176.66 mcg
Preheat oven to 375°F. Blend ... butter. Sprinkle the chicken lightly, all over, with garlic ... cooking time, remove the foil and brown the bacon.
Melt butter in a skillet. ... casserole dish. Season chicken pieces with salt, pepper and ... served with au jus gravy directly from the casserole.
109. CHICKEN-N-BISCUITS
Mix dry ingredients together, cut ... 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.
110. CORN-CRISPED CHICKEN
Crisp, juicy, and perfectly greaseless! ... 3-lb. broiler fryer chicken, cut in pieces, in ... (moderate) 1 hour, or until drumstick is tender.
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