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Results 101 - 110 of 8,490 for 2 pork
Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil ... Cover and cook on low 6 to 8 hours. (High 3 1/2 hours).
Mix bread crumbs and cheese together. Dip pork chops into egg, then dredge ... saturated fat, 2.4g polyunsaturated fat, 1.9g sugar, 204.6mg calcium.
Cut away as much fat as possible from the pork and cut into cubes. Brown ... and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Separate pork chops on counter, poke meat ... over potatoes and meat. Feeds 10 to 14. NOTE: To feed less people use less meat and 1 can less soup.
In bottom of crock pot ... of vegetables, place pork chops. Pour soup over top. ... 10 hours. Suggestion: Use vegetables and sauce over noodles.
Heat the oil in a ... minutes. Add the pork and cook for 5 minutes ... in with the rice. Sprinkle in the scallions and serve. Makes 4 servings.
Preheat oven to 350 degrees. ... baking dish. Place pork chops over stuffing, bone side ... sprinkle with slivered almonds and lemon juice. Serves 4.
Heat 2 tablespoons oil in ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... scallions is added just before serving. Yield: 8 servings.
Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add ... rice. Sprinkle with parsley and serve hot at once.
1. Soak meat in vinegar, ... rice or with vegetables. Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, garlic and oil.
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