| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 299 for 24 hour steak marinade
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
103. STEAK MARINADE
Mix together all ingredients. Reserve 1/4 c. for basting. Marinate steak several hours or overnight. Discard marinade and grill or broil. Baste last 3 minutes of cooking.
104. FLANK STEAK MARINADE
Mix above ingredients. Marinate flank steak at least 4 hours, turning if marinade does not cover it completely. ... Slice steak diagonally. Delicious.
Marinate meat at least 1 hour. Cook 6 minutes each side on grill. Cut slanted against grain of meat.
Mix oil, soy sauce, honey, ... beater. Marinate flank steak overnight in refrigerator. Charbroil steak. Use remaining marinade heated up and poured over rice.
107. STEAK MARINADE
Bring all ingredients to boil. Cook slowly for 5 minutes. Great marinade for steak. Just brush on before and during grilling.
In shallow glass dish, combine all ingredients except salmon steaks. Add salmon steaks, turning to coat with marinade. Cover and refrigerate 1 hour. Drain salmon; reserve marinade. ... when tested with fork.
109. STEAK MARINADE
Combine all ingredients and mix well.
110. STEAK MARINADE
Melt butter and add remaining ingredients. Marinate steaks at least 1 hour at room temperature. Grill 4 minutes on each side.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables