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Results 101 - 110 of 1,000 for 1950s sour cream cookies
Makes about 2 dozen. Preheat oven to 325 degrees. Combine and mix ingredients in order given. Drop by teaspoonful on greased cookie sheet. ...
Measure liquids together. Same for ... to mix. (I sour milk day before with vinegar.) ... 350°F oven for 10 to 12 minutes on ungreased pan.
Bake at 375 degrees for 8-10 minutes. Drop on ungreased cookie sheet. Cool and frost. 1 tsp. orange rind 2 c. powdered sugar 4 tsp. milk
Mix: Sift and add 3 cups flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt. Add 1 cup chocolate chips. Add nuts ...
Cream butter and sugar. Add eggs ... Add dry ingredients. Beat well. Drop by spoonfuls on cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
Mix all ingredients except 1 ... for 8 to 10 minutes. Mix frosting ingredients together and whip until frosting stands in peaks. Frost cookies.
Mix shortening, butter, sugar, eggs ... ingredients. Roll to 1/4 inch thick. Cut shapes. Bake 6-8 minutes at 350 degrees. Makes 4-5 dozen 2 inch cookies.
Mix together and bake at 425 degrees until done. 1 batch = 6 dozen.
Cream butter and sugar. Add all ... When cool frost with 1 pound powdered sugar, juice of 1 orange plus rind of 1 orange and 2 tablespoons butter.
110. SOUR CREAM COOKIES
Preheat oven to 350 degrees. ... mixture. Drop on a cookie sheet, press down lightly on dough. Bake for 8 to 10 minutes. Cookies will be soft.
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