| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 602 for 1950s jello molds
101. PEACH JELLO MOLD
Mix and pour into mold. Refrigerate overnight.
102. JELLO MOLD
Stir well together until white disappears. Add: Mix together. Drain pineapple and add. Pour in mold.
Put all ingredients into blender, mix very well. Pour into either a mold or 2 quart dish. Let set in refrigerator.
104. JELLO MOLD
Mix all ingredients together and pour in mold.
Let the above partially set, ... 8 cup ring mold. Put in the refrigerator ... lettuce. Adding dressing of mayonnaise and sour cream is delicious.
Dissolve gelatin in boiling water. ... Chill in a mold until firm. Unmold it makes ... Recipe may be doubled, but only use 1 cup pineapple juice.
107. ORANGE JELLO MOLD
Put all in blender, mix ... large can drained crushed pineapple. Refrigerate until soft. Then add: 1 pint whipped topping. Pour into mold or dish.
108. JELLO-CRANBERRY MOLD
Dissolve gelatin in boiling water. ... slightly thickened. Stir in remaining ingredients. Pour into 4 cup mold or individual molds. Chill until firm.
109. CRANBERRY JELLO MOLD
Combine and refrigerate to set. Add 1 pint sour cream and mix well. Pour into mold and refrigerate overnight.
110. LIME JELLO MOLD
Combine first 3 ingredients. Bring to boil. Cool in refrigerator. Add pineapple and pecans. Whip cream; fold in. Chill in mold or dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables