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15lb roast
Results
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of
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15lb roast
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101.
EASY WAY TO COOK A ROAST
Preheat oven to 500°F. Put
roast
in pan, cover and cook ... Perfect every time. This is a good way to cook rump
roast
or any tender cut
roast
.
Ingredients: 1 (roast)
102.
GLAZED PORK ROAST
Heat the oven to 325 degrees. Sprinkle the pork
roast
generously with salt and pepper; ... let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
103.
EYE OF ROUND ROAST
Place eye of round
roast
in a crock pot. Add ... 1 can of cream of onion soup. let cook 8-10 hours. Salt and pepper to taste. Serve with rice.
Ingredients: 5 (roast .. salt .. soup ...)
104.
ROAST RECIPE
Preheat oven to 325 degrees ... Trim fat from
roast
; place
roast
in bag. ... spoon gravy from bag over
roast
and vegetables. Makes 6-8 servings.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
105.
GOLDEN CROWN ROAST OF PORK
1. In a small bowl, ... pork rib crown
roast
with mixture. Place
roast
, rib-ends ... tomatoes on platter with pork
roast
. Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
106.
GRILLED ROASTING EARS (CORN)
You have always heard of roasting ears of corn, well this is how you do it. Soak unshucked ears of corn in tub of water after cleaning tips ...
Ingredients: 2 (eat ...)
107.
GRILLED TRI-TIP ROAST
Combine onion, brown sugar, hot ... of beef tri-tip
roast
. Place
roast
on grid ... Carve
roast
across the grain into thin slices. Makes 8 servings.
Ingredients: 8 (cinnamon .. onion .. sauce .. sugar ...)
108.
ITALIAN ROAST BEEF SANDWICHES
In heavy pot, dutch oven, ... flavor oil. Brown
roast
on all sides over med. ... horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
109.
LEMON - HERB ROAST CHICKEN
Preheat oven to 425°F. Partially ... to 350 and
roast
for about 45 minutes or ... pepper may be sprinkled on for added lemon flavor. Serves 4.
Ingredients: 7 (broth .. lemons .. salt .. thyme ...)
110.
LEFTOVER ROAST BEEF CASSEROLE
Place
roast
beef in 1 quart casserole ... pour over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
Ingredients: 8 (beef .. onion .. potatoes .. salt .. sauce ...)
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