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Results 1 - 8 of 8 for yule bread
Measure warm water into mixing bowl. Add yeast, stirring to dissolve. Stir in rest of ingredients. Mix with spoon until smooth. Add enough ...
2. YULE BREAD
Dissolve yeast in water and warm milk. Add sugar, salt, egg, shortening, and 2 cups flour. Mix; add yeast. Beat until smooth. Add raisins, ...
Mix all dry ingredients and ... in smaller batches, bread mixer.) Cover and place in ... temperature to 350 degrees and bake 1 hour without disturbing.
Combine in large bowl water, molasses, yeast, mashed potatoes, oil, salt, sugar, raisins, anise seed, caraway seed and flour. Keep mixing ...
Pour boiling water over cream of rye. When lukewarm add yeast and dissolve. Mix in rest of ingredients and add enough flour to make a soft ...
6. YULE BREAD
Dissolve yeast in water. Scald milk to lukewarm. Cream together shortening, sugar and salt. Add cardamon and eggs. Add lukewarm milk to ...
Blend first four ingredients in ... crusts and flatten bread slices with rolling pin. Spread ... if frozen.) Note: Can cut rolls into bite size.
Dissolve yeast and sugar in ... minutes. When the breads come out of the oven ... toast. Obviously, you need to punch down the dough and bread.
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