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Results 1 - 10 of 14 for white bolognese
Cut vegetables to a uniform ... brown. Stir in bologneses sauce, gently simmer for a ... melted and browning. Serve with crusty bread for juices.
First make the sauce. Melt ... remaining butter, the bolognese sauce and grated cheese and ... blend. Simmer for 1 minute, stirring frequently.
Heat butter and olive oil ... stock and dry white wine; season to taste with ... and serve the Bolognese Sauce and freshly grated Parmesan. Serves 6.
In a heavy deep casserole saute onion in oil and butter just until translucent. Add celery and carrot and saute 2 minutes more. Add ground ...
Separate each chicken breast into 2 portions. Place chicken breasts between two pieces of waxed paper; pound to flatten. Sprinkle with ...
Cook bacon in butter until soft; add prosciutto and simmer for 2 minutes. Add onions, carrots, celery; cook until soft. Stir in the beef, ...
Melt butter with oil in large pan. When butter foams, add onions, carrot and celery. Saute to lightly brown. Add veal. Cook veal until meat ...
In large saucepan melt butter. ... paste, stock and white wine. Simmer 1 hour. Remove ... 400 degrees for 15 minutes or until cheese is melted.
In large saucepan over medium heat cook bacon until crisp. Remove from pan with slotted spoon; drain and reserve. Add onion and garlic to ...
10. BOLOGNESE SAUCE
Dice the bacon and saute until brown. Remove. Add the butter to the bacon fat and saute the onions, carrots and the celery over low heat ...
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