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Results 1 - 10 of 16 for veal leg slices
Melt 2 tablespoons butter in ... to plate. Coat veal cubes with flour. Melt remaining ... and pepper and serve with noodles or rice. 4 servings.
Partially freeze veal; slice very thinly across grain into ... shredded cheese on top, cook until melted. Cut potato cake into four wedges. Serves 4.
Quarter ham and cheese slices. Cut veal into 4 pieces; pound with ... minutes per side or until golden brown. Serve immediately. Makes 4 servings.
Marinate cutlets in lemon juice ... lemon wedges. (Traditionally wiener Schnitzel is made with veal, for Pork Schnitzel use pork instead of veal.)
Pound scallopini between sheets of wax paper or plastic wrap using a mallet until very thin. Combine flour, salt, and pepper in a shallow ...
Cut veal into serving size pieces and ... wine, lemon juice and thyme. Cover and let simmer about 30 minutes or until veal is tender. Serves 4.
7. SALTIMBOCA
Pound veal slices with meat cleaver. Season with ... serving platter. Remove toothpicks. Deglaze the pan with wine. Reduce to 1/4 and pour over veal.
Slice veal very thin and pound well. ... Add minced garlic. Add sauterne wine and cook over high fire. Add crushed tomatoes, stock and seasoning.
9. LEMON SOUP
Prepare stock with meat and ... little bit of stock and return to pot. Add rice and the juice of 1 lemon. Slice another lemon thinly for garnish.
Cut veal into 4 slices, 3x5 inches. Pound thin. ... salt and pepper. Spoon more marinara over all and top with grated cheese. Bake 20 minutes.
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