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Results 1 - 3 of 3 for veal francese
Lay pieces of veal prepared for scaloppine on a ... piece of veal in the sauce before serving immediately drizzled with any extra sauce. Serves 2.
Pound veal well. Salt and pepper to ... lemon juice until butter melts. Add cutlets and simmer 10 minutes. Serve with rice. Recipe may be doubled.
Sauce: Combine 1/3 cup lemon ... cup white wine. Veal: Saute mushrooms in butter ... servings. Note: Serve with rice or thin noodles. Pour sauce over.
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