Using Sausage Wontons - Recipes

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Results 1 - 10 of 14 for using sausage wontons

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1. PORK SAUSAGE WONTONS

In skillet, cook sausage over medium heat (about 12 ... on center of wonton skin. Moisten corners of wonton ... to dry out and become brittle.

2. SAUSAGE WONTONS

Brown and drain sausage. Add green and red ... together. Lightly brush wonton wrappers with olive oil, leaving ... the shells are golden brown.

3. LEISHA'S ITALIAN EGG WRAPS

Heat enough oil in frying pan to cover the sausage and cheese wraps while frying. ... begin floating. Remove using tongs and place on a ... 20 wraps. . (Rollie)

4. SAUSAGE STARS

Preheat oven to 350 degrees. Blot sausage dry with paper towels and ... with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

5. EASY RAVIOLI LEFTOVERS

In a food processor, chop ... Preparation: Lay 1 Wonton skin on a lightly floured ... in a colander and serve topped with the spaghetti sauce.

6. HIDDEN VALLEY RANCH SAUSAGE STARS

Preheat oven to 350 degrees. Blot sausage dry with paper towel and ... Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

7. ZESTY ITALIAN WONTONS

Cook sausage and onion over medium heat ... of filling in wonton wrapper. Moisten edges with water. ... Drain and serve with warm spaghetti sauce.

8. WONTON WRAPPER APPETIZERS

Preheat oven to 350°F. Spray ... cooking spray. Insert wonton wrappers into the muffin pan ... bowl, mix the sausage, Monterey Jack, Cheddar, black ... wrappers do not burn.

9. WONTONS

Cook sausage; add cream cheese, A1 ... becomes cold. Fill wonton skin with 1 teaspoon of ... refrigerator for at least 30 minutes, then deep fry.

10. WONTON SOUP

Cook and stir sausage and green onion until pork ... center of each wonton skin. Moisten edges with water. ... edges to seal. (Wontons can be covered and refrigerated ... the rest for later.

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