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Results 1 - 10 of 51 for turkey thigh
Preheat oven to 350 degrees. Season turkey with 2 teaspoons of salt ... other side. Remove thighs from the skillet and drain ... for 1 1/2 hours.
If you have a small ... meat of the turkey is the tenderest part, and ... Pat the turkey thighs dry with a paper towel ... a turkey main dish.
Place potatoes in a 3-1/2 ... slow cooker. Place turkey on potatoes. In a small ... buttered noodles and green beans. Or a large, simple salad.
Place potatoes in a 3-1/2 ... slow cooker. Place turkey on potatoes. In small bowl, ... high for 3 to 3-1/2 hrs. This is just plain old AWESOME!
In a 3-1/2 to 4-quart ... red pepper. Place turkey, meaty sides down on ... with liquid. Serve either along side noodles or on top of noodles.
Sprinkle both sides of turkey thighs with onion powder and white ... grams fat, 181 milligrams sodium. Exchanges per serving: 4 1/2 lean meat.
In a large self-closing bag, ... peppercorns, thyme and turkey. Seal bag and refrigerate ... thickest part of thigh registers 180 to 185 degrees. ... thick. 2 large servings.
Bake-fry turkey thighs into crisp, golden-brown servings. Ginger ... servings: Half of the ingredients. For 8 servings: Double the ingredients.
Bone thighs. Place in large plastic ... ingredients, pour over turkey. Press air out of ... coals. Cook, turning frequently, about 45 minutes.
Brown turkey thighs in small amount of oil. ... 350 degrees for approximately 1 hour or until turkey is tender. Very good and easy. Servings: 4.
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