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Results 1 - 10 of 53 for toast cups appetizers
Mix and spread on party rye. Garnish with mushroom slices. Broil, being careful not to burn.
Sauté mushrooms in butter. Stir in flour. When mushrooms are golden and tender, remove from heat. Stir in sour cream and dry onion ...
Combine ingredients and spread on Pepperidge Farm party rye rounds or English muffins. Broil for 2 to 3 minutes until golden brown. Serve ...
Combine first five ingredients. Spread small amount on each slice of bread. Roll bread up in jelly roll fashion. Secure with toothpicks. ...
Combine cheese and next 5 ... melted. Makes 48 appetizers. To toast walnuts: preheat oven to 350 ... stirring occasionally, until golden brown.
Combine ham, 4 oz. cream cheese, 1/2 cup salad dressing, 1/2 cup toasted slivered almonds (chopped before adding), onion and pickle relish. ...
Place block of cheese in center of serving plate. With small spreader, gently frost cheese with caviar. Cover with waxed paper and ...
Drain tuna; flake. Add celery, ... and horseradish. Spread on toast points. Top with tuna mixture. Garnish with parsley. Yield: 32 appetizers.
Boil the water and sugar ... crackers of your choice. Yield: 3 cups. Note: The sauce, minus the cream cheese, may be served with poultry or pork.
Combine all ingredients, except mini bagels. Mix well and spread on mini bagel halves. Broil until cheese is melted. Option: Use 24 party ...
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