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Did you mean corn casseroles?
Results 1 - 10 of 16 for three corn casseroles
Preheat oven to 375 degrees. Mix butter, sour cream and egg. Stir in both cans. Blend in dry muffin mix and spoon into well greased ...
Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased ... self-rising flour, omit baking powder and salt.
Combine all ingredients with electric mixer and mix until moistened. Spoon into greased 9 x 13-inch baking pan. Bake at 350°F for 1 ...
Heat oven to 325 degrees. ... and whole kernel corn, the remaining melted butter, ... pick inserted in center comes out clean. Makes 12 servings.
Preheat oven to 325 degrees. ... and whole kernel corn, remaining butter, onion dip ... inserted in center comes out clean. Makes 12 servings.
Heat oven to 325 degrees. ... foamy. Add cream-style corn, remaining butter, onion dip, ... covered, 5 to 7 minutes until no wet spots remain.
Preheat oven to 375 degrees. ... Stir in both corns. Blend in dry muffin ... casserole. Bake for 1 hour until puffed up, golden brown and crispy on top.
Preheat oven to 375 degrees. ... in cans of corn. Blend in dry muffin ... casserole. Bake 1 hour or until puffed up, golden brown and crispy on top.
Beat eggs; add melted butter. Add all other ingredients; blend well. Bake in 2 1/2-quart casserole at 325 degrees for 45 minutes.
Heat oven to 325 degrees. ... both cans of corn and the remaining butter, the ... minutes or until a pick inserted into center comes out clean.
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