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Results 1 - 10 of 17 for tenderloin spicy
Pound pork tenderloin slices between 2 sheets of ... increase heat to high. Boil 2-3 minutes or until liquid is reduced by half. Spoon over pork.
Prepare Caramelized Onions (recipe follows). ... sauce. Press beef tenderloin steaks with palm of hand ... melted. Keep warm. Makes about 1 3/4 cups.
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... leftover marinade on the side. Yield: 10 to 12 servings.
Combine first 6 ingredients. Rub over pork. Wrap and refrigerate overnight. Thirty minutes before roasting, remove from refrigerator. ...
Combine first 8 ingredients and mix well. Place meat in large shallow pan; pour wine mix on top. Cover and refrigerate 8 hours, turning ...
The PEPITO sandwich is quite ... version is more spicy but still very quick to ... and its sauce, the tomatoes, lettuce and onion. (Venezuela)
In a casserole dish or ... taste of your tenderloin and carrots, but is by ... over sliced pork, garnish with carrots, and serve. . Messersmith
Preheat oven to 450°F. In ... sides of the tenderloin with a dry hand, rubbing ... and nuts. Serves a hungry family of 12! Recipe may be halved.
Sprinkle pork slices with salt. Combine next 5 ingredients in bowl. Stir until smooth. Heat oil in large skillet over medium-high heat. Add ...
10. DEER TENDERLOIN
In flour put seasonings and mix well. Put deer meat in milk about 1 hour before you cook it. Put oil in frying pan and let get hot. Dredge ...
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