| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 60 for tenderloin chili
Place olive oil in a ... and heat. Remove tenderloins from package and trim fat and tendons. Coat with chili powder, cumin, salt and pepper ... with favorite side dishes.
Preheat a large skillet to medium-medium high heat. Add olive oil to coat the pan. Take your slab of meat and sear it thoroughly on both ...
Preheat oven to 400°F. Mix ... red pepper flakes, chili powder, and Italian seasoning. Stir ... for 50 minutes. Enjoy with a side of cous cous! .
Stir spice rub ingredients together ... center of each tenderloin registers 140°F; about 20 minutes. ... foil for 10 minutes. Enjoy! . Schwartz
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout. Slice: onion, ...
Boil chicken tenderloin in water with chicken broth ... on the top. Bake at 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.
15% calorie reduction from traditional ... with 1 teaspoon chili powder and garlic powder; place ... substitute 8 packets Equal® sweetener. Equal
8. GREEN CHILIE
Brown shoulder steak in olive ... or until pork tenderloin is tender. Chill overnight. Scrape ... (optional). Heat and serve with warm tortillas.
9. BEEF FAJITAS
Marinate steak strips in orange juice 3 to 4 hours before cooking. Trim all visible fat from meat. Slice steak into 1/8 inch strips. Cut 3 ...
Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... favorite gravy or dry as desired. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables