Tempura Batter for Shrimp - Recipes

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Results 1 - 10 of 15 for tempura batter for shrimp

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1. SHRIMP IN TEMPURA BATTER

Wash, peel, de-vein and split shrimp, leaving a hinge (butterflied). ... all at once. Batter will be lumpy. Dip shrimp ... taste, while still warm.

2. SHRIMP TEMPURA

Quantity of ingredients may be increased for taste and shrimp preference. Wash shrimp and remove ... in marinade. Make batter at the time of frying, ... Thousand Island sauce/tartar/chili sauce.

3. TEMPURA

Mix together egg and water. ... pieces. Shell the shrimp but leave on the tail. ... vegetables into the batter a few at a time, ... Serve hot with Tempura Sauce, recipe below. Makes 4 ... serve with the shrimp.

4. TEMPURA

Add flour to pancake consistency. ... inner curve of shrimp. Press shrimp slightly to ... 1 inch intervals. For smelt cut underside of fish. ... remove pieces of batter from oil occasionally during cooking. ... source just until browned.

5. TEMPURA

Hand blend flour, nutmeg and ... in. Bring to batter consistency with necessary amount of ... 6. Lightly dredge shrimp or pieces of vegetable in ... ingredients into blender for 30 seconds. Yields: approximately 3 ... months. Improves with age.

6. TEMPURA

Shell and devein shrimp, leaving shell on very ... to cook. Make Batter: In a large mixing ... sauce to taste). Tempura is best served immediately, cooked ... bowl of sauce for dipping. Makes 6 servings as ... as an hors d'oeuvre.

7. NANCY'S SIMPLE SHRIMP AND VEGETABLE TEMPURA

Clean shrimp - slit through under section ... Salt lightly. Make batter mix in a medium bowl. ... into batter mix and deep fry at 375 degrees.

8. SHRIMP AND VEGETABLE TEMPURA

Have 2-3 shrimp (medium size) per person. Peel ... and then in tempura batter. Deep fry until golden ... with the shrimp and vegetables with rice.

9. TEMPURA SHRIMP

Dust shrimp with a little flour. For batter, mix all dry ingredients. ... needed. Drain. May use fish, de - boned chicken or vegetables in batter.

10. SHRIMP TEMPURA

Mix together eggs, flour, salt, ... 1/2 cup stock for the batter. Make sauce from 3 ... gourmet powder. Clean shrimp, leaving tails attached, slit ... dish for dipping shrimp.

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