Tart Shell Dough - Recipes

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Results 1 - 10 of 51 for tart shell dough

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1. VEGETABLE TART

Preheat oven to 425°F. Unroll pie dough into a 9-inch round, removable-bottom tart pan, coated with cooking spray. ... dish with chicken or beef.

2. LEMON TART

Place all dough ingredients into food processor, except ... and pat into tart shell. Pre bake with pie ... baking if no fruit topping is used.

3. SPINACH AND BACON TART

Saute bacon until crisp. Drain on paper towels. Melt 2 tablespoons butter in small skillet over medium-high heat. Add onion and saute until ...

4. PEACH TART

Preheat oven to 425 degrees. ... into a crumbly dough. Place in a 8 inch tart pan and with heal of ... hour. Bake tart shell for 12 minutes until just ... set. Cool before cutting.

5. CHOCOLATE TRUFFLE TART

Preheat oven to 350 degrees. ... loose bottom fluted tart pan. In mixer bowl, beat ... salt until soft dough forms. Press dough into bottom ... pan, putting tart shell on a serving platter. Put ... whipped cream if desired.

6. APPLE FLAN

To make crust, mix flour ... a 9 inch tart pan with removeable bottom. On ... pin, roll out dough to an 11 inch diameter ... snugly into tart shell. Bake 10 minutes or ... rim. Makes 8 servings.

7. LEMON TART

Pastry: 1. Combine - sugar, ... once. 3. Gather dough into ball. Refrigerate 1 hour. ... inch removable bottom tart pan. Prick bottom of shell with fork tines. Bake 20 ... brown. Refrigerate and serve.

8. MINIATURE LEMON CHESS TARTS

Combine flour and salt; cut ... well blended. Refrigerate dough for 2 hours. Shape dough ... shape into a shell. Combine filling ingredients and ... lemon mixture into tart shells. Bake about 15 minutes ... immediately. Yield: 35 tarts.

9. LEMON TART

TO MAKE SWEET DOUGH: In a large mixing ... Prick bottom of shell with tines of fork several ... setting. Place lemon tart under broiler 20 seconds or ... to make 1 tart.

10. LEMON - CURD TARTS

For Crust: Sift flour, sugar ... ice water over dough, mixing quickly just until ... completely before removing tart shells from pans. For Lemon Curd: ... Yield about 16 tarts.

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