Results 31 - 40 of 51 for tart shell dough

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Beat butter and cream cheese ... until a soft dough forms. Cover; chill at least ... mini-muffin pan. Dip mini-tart shaper in flour; pressing into dough to form tart shell. Preheat oven to 350°F. ... 22 to 24 tarts.

Reserving about 1/2 cup cold ... to fill 6 tart shells. Mix flour and salt, ... water to pull dough together. Roll out to fit ... strawberry jelly if desired.

Prepare washed berries with sugar, ... a fork. Shape dough into 2 balls. Roll out ... 24 muffin size tarts. Fit the dough circles ... or until pastry shell is lightly browned.

Mix dough ingredients together and shape dough ... dough into mini tart shells and add filling ingredients and bake at 350 degrees for 30 minutes.

Preheat oven to 350°F. For Tart Shells: Beat butter and cream ... until a soft dough forms. Using small scoop, shape ... sugar if you like.



Combine flour, sugar and salt; ... into flour until dough forms a ball. Press dough ... a 9 inch tart or pie pan. Prick bottom ... bottom of cooled shell. Arrange strawberries, tip up, ... 6 to 8 servings.

Preheat oven to 400. In ... process just until dough forms and leaves sides of ... inch fluted metal tart pan with a removable bottom. ... Serves 12 to 16.

Choose one of two shell recipes: Cream together butter and ... inch pie or tart pan. Bake on cookie sheet ... Mix to form dough. Lightly press dough into ... cup of glaze. Chill.

Preheat oven to 375 degrees. ... As soon as dough has pulled away from sides ... Pierce bottom of shell 15 to 20 times with ... cool. To assemble tart, place shell on large ... Serves 10 to 12.

Sift flour and salt together. ... be enough). The dough should stick together without being ... size of the tart-tin cups and cut circles ... in currants and pecans.

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