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Results 21 - 30 of 51 for tart shell dough
Put flour in a food ... and water. When dough starts to form a ball, ... a 10 inch tart pan. Chill for 10 minutes. Bake the shell until half done, approximately 10 ... before serving. Serves 6-8.
Place the flour in a ... water over the dough and work with the fingers. ... sides of the tart pan, taking care not to ... for 12 minutes; shell will appear dry but will ... into shells and frozen.
In a large bowl, beat ... floured surface, roll dough to 1/8 inch thickness. Cut ... spoon into cooled tart shells. In a small bowl, ... serving. Yields 10-12 tarts.
Combine first 4 ingredients in ... are moistened. Shape dough into a ball and chill. ... lightly browned. Remove shell from oven and let cool ... cool completely. Place tart shell on serving platter and ... mint sprigs, if desired.
In a small bowl combine ... mixture until the dough clings together. Turn the dough ... an 11 inch tart pan with a removable bottom. ... Chill the tart shell in the freezer for 20 ... room temperature before cutting.
To make pastry: Sift flour ... water to make dough. Press into a ball ... bottom of pastry shell all over with fork. Preheat ... rack to cool completely.
27. FRUIT TART
Make a pate brisee dough. The recipe is in ... put in a tart pan with a removable rim. ... bottom of the shell and bake at 375 for ... of July for instance).
Preheat oven to 300 degrees. ... - a stiff dough will result. Pat dough into ... sugar sauce. Allow tart shell to cool completely. Spread cream ... sugar sauce - MMM!!!
Prepare pie shell and place in freezer while ... with fork. Shape dough into a ball. On lightly ... into a 10" tart dish; trim edge even with ... the little extra effort.
SHELLS: Combine flour, butter and ... until blended. Shape dough into 24 balls, then refrigerate ... opening of a tart pan, shaping each ball into ... pans. Yield: 24 tassies.
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