In large fry pan, place ... fry pan, saute mushrooms about 5 minutes. Stir in ... in cream, salt, tarragon and pepper. Pour over chicken. ... chicken is fork tender.
Cook artichokes according to package. Drain. (I ... wine, capers, mustard, tarragon) and pour it over ... toss with cold mushrooms lightly. Put on lettuce lined ... with pimento. 8 servings.
Split chicken breasts and slather ... casserole and add artichokes among them. Put the mushrooms and remaining half of butter ... chicken. Season with tarragon and saute 5 minutes. Sprinkle ... 375 degrees. Serves 4.
Split, skin, and debone chicken ... casserole; add drained artichokes. Saute mushrooms in remaining butter. Remove from ... slowly. Stir in tarragon. Pour mixture over chicken ... brown rice. Serves 8.