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Results 1 - 10 of 19 for sweet scones
Preparation time: 15 minutes. Cooking ... minutes. Yield: 12 scones. 1. Heat oven to ... to 15 minutes. Transfer to a wire rack and serve warm.
Heat oven to 425 degrees. Put flour, baking powder and salt into a large bowl. Stir to mix well. Add butter and cut in with a pastry ...
Heat oven to 425 degrees. ... To make triangular scones - cut dough in half. ... for soft sides. Bake 12 minutes or until medium brown on top.
Heat oven to 425 degrees. ... fluted cutter for sweet scones and a plain one for ... fruit scones are also delicious with jam and whipped cream.
Add enough flour to make a soft dough. This dough may be used for rolls or cinnamon rolls. To make a good, moist cinnamon roll, put rolls ...
About 40 minutes before serving ... for brushing on scones later. Stir milk and maple ... frozen scones in foil in 425 degree oven 15 minutes.
7. SWEET SCONES
In small mixing bowl pour hot water over raisins to cover. Let stand 5 minutes. Drain well and set aside. In large mixing bowl combine ...
Heat oven to 425 degrees. Grease baking sheet. In large bowl combine dry ingredients. Cut in butter with pastry blender until mixture ...
Sprinkle 1/2 cup flour over ... hand in flour and gently pat down the scones until about 1 inch thick. Bake in a 425 degree oven 12-15 minutes.
10. PLAIN SCONES
Preheat oven to 375 degrees. ... circles. Place on greased cookie sheet and bake for 15 to 20 minutes or until lightly golden. Yield: about 8 scones.
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