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Results 1 - 10 of 274 for sweet milk egg white cake
Preheat oven to 350°F. Melt ... Fold in beaten egg whites. Pour into 3 prepared cake pans. Bake in preheated oven ... clean. Beat eggs, milk, sugar, and butter. Cook ... layers, top, and sides.
Enjoy these eleven delicious cakes and dessert baking formulas. Melt chocolate in the milk in a double boiler (or ... of water). Add egg yolks and stir until thick. ... stiffly beaten egg whites, taking care to keep ... then cut into squares.
Mix together in order given above. Fold in beaten egg whites. Pour into unbaked pie shell. Bake in 350°F oven 45 minutes or until golden brown.
Grease two 8 inch layer ... in flavoring. Add egg whites in two portions and beat ... add flour and milk alternately in three or four ... minutes or until cake tests done. Cool in pan ... frosting of your choice.
Preheat oven to 350 degrees. ... butter. Beat in egg, milk, and cake mix. Dough will be stiff. ... used a "lite" white cake mix and butter to make the cookies less calories.
6. SKI CAKE
Cream butter, add 1/2 c. ... and sift. Add milk alternately in small amounts. Add ... 350 degrees. Separate eggs, reserve yolks. Beat whites until very stiff. Add gradually ... inch round, greased cake tins. Bake for 25 to ... to cover butter frosting).
Heat oven to 350°F. Grease ... fluffy. Beat in eggs yolk, one at a time. ... Fold in egg whites. Divide batter among pans. ... Mix sugar, butter, milk, vanilla and egg yolks ... thicken before icing cake.
Preheat oven to 350°F. Melt ... Fold in beaten egg whites. Pour into 3 prepared cake pans. Bake at 350°F for ... sugar alternately with milk, beating until smooth.
Place nuts evenly over bottoms ... ingredients. Add shortening, milk and vanilla. Beat 1 1/2 ... on sides of cake. Frost only 1/2-inch around ... reserved 1/4 cup white frosting, thinned with 1 or ... heat. Add 4 egg yolks. Beat thoroughly. Cool. Cream ... frosted (2 layer) cake.
Melt chocolate in boiling water; ... Fold in beaten whites. Pour into 3 (8 ... tops only. Combine milk, sugar, egg yolks, butter and vanilla. Cook ... occasionally. Spread over cake.
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