Results 1 - 10 of 47 for sundried tomatoes

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In a large bowl, combine bread and water, let stand 5 minutes. Add ground turkey, egg, Parmesan, parsley, and fennel seeds. With hands, ...

Serves 4. Saute onions and ... Add basil and sundried tomatoes to skillet and saute another ... sundried tomatoes. Add salt and pepper to taste.

Hint: To plump sundried tomatoes and porcini mushrooms: Place the ... time, stirring constantly and adding more stock only after all is absorbed.

Saute onions and garlic in ... Add basil and tomatoes. Saute for 2 more ... and sauce together in serving bowl and then add olive oil. Serves 4.

Heat oil and butter in ... Stir in canned tomatoes, sundried tomatoes, wine, salt and pepper. ... food processor (blender), process until chunky.



While pasta is boiling, melt butter in saucepan, add olive oil, then remaining ingredients except Parmesan. Add to drained pasta and toss ...

Cook pasta in large pot ... 3 minutes. Add tomatoes, parsley, basil and lemon ... minutes more. Season with salt and pepper. Serve immediately.

Saute garlic in oil very lightly; add mushrooms and cook until limp. Add dried tomatoes and cook about 5 minutes. Pour over cooked spaghetti. Enjoy.

Heat oil, add garlic, pignoli nuts, tomatoes, and broccoli. Add cooked pasta. Sprinkle with lots of Parmesan cheese.

Cook pasta in boiling water ... and sun dried tomatoes. Cover and cook over ... mixture with pasta and sprinkle with Parmesan cheese. Serve hot.

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