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1.
WEEKNIGHT SUPPER PIE
Saute onions in butter until soft and translucent. Add ground beef, minced garlic and basil; sprinkle with salt and pepper. Turn up to ...
Ingredients: 10 (basil .. beef .. pie .. salt .. soup ...)
2.
CINNAMON SUPPER CAKE
Preheat oven to 375°F. Cream shortening and sugar until light and fluffy. Add 1 egg and beat well. Add vanilla to milk and stir in. Sift ...
Ingredients: 11 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
3.
TUNA SKILLET SUPPER
In blender combine dressing mix, cream cheese and milk. Pour over pasta, peas, and seafood in large skillet. Cook over low heat until hot. ...
Ingredients: 6 (cheese .. milk .. peas ...)
4.
POOR MAN'S SUPPER
Mix flour, salt, egg and enough water to form stiff dough. Take a small piece of dough and roll into s long strip about 6 inches long. ...
Ingredients: 9 (*optional* .. bacon .. dough .. egg .. flour .. onion ...)
5.
CAJUN SHRIMP SKILLET SUPPER
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in ...
Ingredients: 7 (celery .. oil .. onion .. rice-a-roni ...)
6.
JEN'S PLANTATION SUPPER
This is a great dish for taking to a covered dinner. Brown ground beef and drain. In separate saucepan, slowly simmer cream cheese, milk ...
Ingredients: 7 (beef .. cheese .. milk .. noodles .. soup ...)
7.
RHODE'S SPINACH SUPPER RING
Preheat oven to 350°F. Roll dough into a 10x15-inch rectangle. Sprinkle spinach over surface. Top with pepperoni, mushrooms and cheese. ...
Ingredients: 7 (cheese .. ham .. mushrooms .. seeds ...)
8.
TURKEY-RICE SUPPER
Heat oil in a large, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth and bring to ...
Ingredients: 8 (broth .. cheese .. oil .. rice .. zucchini ...)
9.
PORK AND BEANS SKILLET SUPPER
Not only is this one-pot dinner fast and easy, it includes 10 minutes of unattended simmering time for setting the table, supervising ...
Ingredients: 9 (beans .. each .. juice .. oil .. sugar .. vinegar ...)
10.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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RECIPE PULSE
TRENDING NOW
OREO PUDDING DIRT DESSERT
WHITE CASTLE HAMBURGERS
BEEF ROAST COOKING TIME
LOBSTER TAILS
CHICKEN ALFREDO
HEALTHY QUICHE
RICE-WINE VINEGAR SALAD DRESSING
HAMBURGER
BAKED COD
HAM SALAD
CASSEROLE MILNOT
CROCKPOT TURKEY
MICROWAVE BROCCOLI CHEESE
HOMEMADE SALAS
SYRUP BLACKBERRY JUICE
HELLO FRESH
DEVILED STRAWBERRY
PIONEER BAKING MIX CAKE
CIDER BAKED HAM
HAMBURGER WATER CHESTNUTS MUSHROOMS
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READER SUBMITTED
ASIAN KOREAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
DEBS' NORTHWOODS CHOWDER
GARY'S CURRY CHICKEN
"ANYTHING GOES" SANDWICH
CHILI CHEESE DIP "YUMM YUMM DIP"
BARBECUED CHICKEN WITH MASHED POTATOES AND GRAVY
IMITATION CRAB SALAD
ONE POT WONDER
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