Results 1 - 10 of 25 for stone clams

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Note: Ask market to remove "shuck" clams from their shells and place ... the sauce. Pour sauce over individually served portions of linguini.

Place 4 lobsters in pan ... claws. Place the clams among the lobsters. Pour olive ... 1/2 pound lobsters, reduce cooking time to 40-45 minutes.

Mix all ingredients forming a ... spread of mixture on each clam. Place under broiler. Baste with leftover clam juice to keep mixture on clam soft.

Add onion to bacon, cook ... soft. Add to clam juice: 2 qts. water Start ... vegetables are done, then add chopped clams. Simmer for about 5 minutes.

Mix crumbs, cheese, oregano and ... set aside. Open clams with clam knife. If difficult, ... broiler. Do not overcook as clams will become tough.



Lightly dust seafood in flour. ... For garnish, add steamed clams and sprinkle with parsley. We serve this as sauce for pasta with garlic bread.

In large pot cook garlic ... 10 minutes, add clams. Cover and cook over ... clams open. Garnish with chopped parsley. Serve with French bread.

In a large pot, steam clams and mussels in 1/2 cup ... in colander. A more traditional way of cooking calamari is to bread it, then deep-fry it.

Pour oil into a large ... red snapper, scrubbed clams, lobster meat, stone crab claws, and squids (remove ... portion. Yields 12 generous servings.

Saute fresh garlic and parsley ... of oil. Wash clams and soak in salt water ... seafood into spaghetti, stir gently. Garnish with Parmesan cheese.

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