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Results 1 - 10 of 11 for steak tournedos
Pound flank steak to even thickness (about 1/2 ... served this two times (second by popular demand) at the Bishop's dinner following Confirmation.)
Ingredients: 8 (bacon .. parsley .. salt .. steak ...)
Pound the steak until approximately 1/2" thick and ... it simmers. Slice meat into 1" slices and remove the picks. Serve with sauce. Serves 4.
Ingredients: 8 (bacon .. parsley .. steak ...)
In a large cast iron ... point. Rub each steak with a generous portion of ... then add the parsley and pour over the steaks and serve. Serves: 4.
Ingredients: 11 (grandad .. oil .. season ...)
In a large skillet with oil, saute each steak until browned, then remove from ... parsley sprig. Serves: 4. (Prep and Cooking Time: 30 minutes)
Ingredients: 11 (brandy .. cream .. oil .. steaks .. whiskey ...)
Mix steak sauce, marmalade, lemon juice, onion ... minutes for medium well, or 16-18 minutes for medium rare. Do not baste the last 2 turnings.
Ingredients: 8 (bacon .. clove .. juice .. ketchup .. marmalade ...)
1. Saute bread rounds in ... 3. Dry the steaks on paper towels. Place the ... with a hot artichoke heart filled with Bearnaise Sauce. Spectacular!
Ingredients: 15 (bouillon .. cornstarch .. lg. .. oil .. only .. salt ...)
Season meat with salt and pepper on both sides. Melt butter in heavy skillet. Next add meat and brown quickly on each side. Remove to dish. ...
Ingredients: 7 (flour .. lemon .. parsley ...)
Thinking of giving a small ... this recipe for Steak and Bacon Tournedos. Sliced bacon and flecks ... sauce with the tournedos. Makes 4 servings.
Ingredients: 7 (bacon .. parsley .. salt .. steak ...)
Dust the steaks with flour. Heat a large ... fried or oven-browned potatoes and fresh vegetables. Serves: 4. (Prep and Cooking Time: 45 minutes)
Ingredients: 11 (flour .. ground .. oil .. sauce .. steaks .. whiskey ...)
1. In a small saucepan ... thickened. 2. Grill steaks to taste. Top with tomato ... steaks are finished cooking. 3. Pour sauce over cooked steaks.
Ingredients: 10 (flour .. juice .. mignon .. mushrooms .. salt .. sauce ...)