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Results 1 - 10 of 61 for steak-out baste sauce
Combine all ingredients and baste ribs at least once every half hour while smoking.
Combine ingredients and beat or shake until well blended. Spread liberally over steak while cooking, both before and after turning.
This was the first time ... and it turned out to be the best pork ... resemble a paste. Baste the thawed pork loins with ... with the basting sauce. For two (1 to ... 70 minutes total. Enjoy!
Thaw desired quantity of ribs. ... meaty side with Steak Spice. Rub spices into top ... olive oil until sauce reaches the desired consistency. Generally, ... thermometer to ensure doneness.
Place salmon steaks or fillets on hot, well-oiled ... oil or basting sauce several times during grilling. Grill ... fork at its thickest part.
Combine ketchup, steak sauce, mustard and lemon juice ... well. Use to baste ribs or chicken while they ... sauce. Serve at once. Can be reheated.
Alternate steak, mushrooms, ham, pepper, onions ... each side. Reduce heat to medium and continue cooking until steak is tender. Baste frequently.
Whisk all basting sauce ingredients in small bowl. Cover. ... with sauce. Fish is done when thickest part is barely opaque when tested with fork.
Cut fish into serving-size portions ... wire hand grill. Baste fish with sauce and place about 4 inches ... mixture is warm. Makes about 3/4 cup.
1. Preheat oven to 450 ... oil and soy sauce and whisk until blended. 3. ... salmon fillets to dinner plates and serve basting mixture on the side.
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