| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try jacques lemon for more results.
Results 1 - 10 of 21 for st jacques lemon
Melt 2 tablespoons butter in ... brown. Squeeze the lemon over the mushrooms and toss. ... Top with Gruyere. Bake at 400 degrees for 10 minutes.
In a large skillet combine liquid, spices and scallops. Bring to boil and simmer until scallops are opaque. Remove with slotted spoon to a ...
Melt a small quantity of ... 1 tablespoon butter, lemon juice, salt and pepper. After ... good dash of Parmesan. Broil until browned. 2 Servings.
Wash scallops, in medium saucepan ... tender. Add scallops, lemon juice, salt, spices and wine. ... brown. Sprinkle with bread crumbs. Serves 6.
In large saucepan simmer wine, ... boil. Mix in lemon juice, salt and pepper. Pour ... inches from heat 3 to 4 minutes until bubbly and brown.
Saute' minced onion in a ... Add scallops and lemon juice, salt, paprika, wine and ... crumbs. Broil about 5 inches from flame, 5 to 8 minutes.
1. In medium saucepan combine ... bay leaf and lemon; bring to boiling; reduce ... from heat until golden brown and hot, 2-3 minutes. Serves 6.
Saute scallops in 2 oz. ... 1 minute, add lemon juice. Remove scallops and place ... Sprinkle with cheese, brown under broiler. Serve immediately.
Poach scallops in enough water to cover, with lemon juice and salt. Cover and ... crumbs. Sprinkle on casserole. Broil for 5 minutes. Serves 8.
Cook scallops in white wine ... Add scallops, mushrooms, lemon juice and salt. Put in ... Bake at 400 degrees until lightly browned. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables