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Results 11 - 20 of 21 for st jacques lemon
1. Combine 1 tablespoons butter ... scallops, mushrooms, wine, lemon juice, salt, marjoram and paprika. ... Swiss and Monterey Jack cheese on top.
Combine chicken stock, wine, bay ... in butter and lemon juice until tender. Remove mushrooms ... Luncheon Serving Size: 6 Preparation Time: 0:45
Defrost scallops, if frozen; cut ... the butter and lemon juice until golden brown, stirring ... can be prepared ahead and heated at meal time.
Bring to a boil 1 cup water, 1 teaspoon lemon juice and salt. Add scallops; ... crumbs over scallops. Broil 4 inches from heat until golden brown.
Cut scallops in fourths. Slice ... of butter and lemon juice until golden brown, stirring ... Bake at 400 degrees for about 10 minutes. Serves 6.
Sprinkle mushrooms with lemon juice and cook in 2 ... Top with buttered crumbs. Bake at 400 degrees for 10 minutes, or until browned. 6 servings.
Wash scallops, cut large ones ... tender. Add scallops, lemon juice, salt, marjoram, paprika and ... 8 minutes. Top with buttered bread crumbs.
In saucepan bring scallop mixture to boil and simmer 5 minutes. Drain - reserve 1 cup liquid.
Combine scallops, white wine, onion, parsley, lemon juice and salt. Bring to ... Bake in 350 degree oven for 25 minutes or until heated through.
In 2 tablespoons butter and lemon juice in a medium skillet, ... crumbs, bake at 450 degrees. Serves 2. Beat if served over rice pilaf or wild rice.
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