Spaghetti Cream Mushroom Soup - Recipes

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Results 1 - 10 of 1,040 for spaghetti cream mushroom soup

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1. CHICKEN SPAGHETTI WITH VELVEETA

Boil chicken (Cooks Note: for ... and reserve. Boil spaghetti using reserved broth according to ... Combine chicken, spaghetti, cream of mushroom soup, Rotel, salt, pepper and ... and serve. Serves 4.

2. CHEESY CHICKEN SPAGHETTI

Cut the chicken into pieces, ... moisten. Add the cream of mushroom, Velveeta, and Rotel tomatoes. ... runny). Start the spaghetti boiling and add half the ... Serves at least 4.

3. APRIL'S LOUISIANA CHICKEN SPAGHETTI

Boil Chicken and spices until ... clear. Stir in cream of mushroom soup and 1 can of water. ... sauce and simmer for about ten minutes. Enjoy!!

4. SAUSAGE CASSEROLE

Cook spaghetti until not quite done. Drain. ... Add Velveeta cheese, cream of mushroom soup and the milk. Stir all ... hot and bubbly. Delicious!!!

5. CHICKEN TETRAZZINI

Cook onion in butter until tender. Add soup, water, and cheese; heat ... dish, combine chicken, spaghetti, parsley, pimiento, and mushrooms. Add soup mixture. Top ... little milk. Serving Size: 8

6. UNCLE DONNY'S ITALIAN BEEF CASSEROLE

Very tasty! Brown and drain ... beef, drained macaroni, cream of mushroom soup, cream of celery soup, ... 10 minutes. Serves 6 to 8. . Urbani Jr

7. TAMMY'S BEST STUFFED CABBAGE

These are the best stuffed ... until brown. Add soup, let simmer while cabbage ... Pour sauce over top. Bake in 350°F oven for about an hour.

8. MY FAMILY'S FAVORITE TUNA CASSEROLE

I am a grandmother of ... pan. Add canned soup, cream cheese, and peas. Heat until ... and then eat with a green salad, and jello for dessert.

9. CHICKEN SPAGHETTI

This is an old farm ... me called chicken spaghetti. It feeds an army, ... ingredients together in a casserole dish and bake for 1 hour in a 325°F oven.

10. TURKEY TETRAZZINI

Cook spaghetti according to package directions adding ... bowl. Stir together soup, dairy sour cream, milk, salt and pepper ... Fold in turkey, mushrooms, and peas (if using). ... until hot and bubbly.

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