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Results 1 - 10 of 31 for smoked ham shank
1. Soak beans overnight in ... bay leaf. Remove ham hocks; cut off meat into ... you wish. Note: This freezes well and is handy to have on hand.
Prepare chicken broth. Heat oil ... prosciutto rind or ham shank. Cover and reduce heat. ... into bowls. Serve with additional Parmesan cheese.
In a 16-quart Dutch oven or stock pot add: all meats, onions, carrots and garlic. Bring to a boil and add beans, split peas and tomato ...
This soup is very tasty even with little or no added salt. Wash beans and soak overnight, drain. OR combine beans and 8 cups water in pot; ...
Place enough aluminum foil in ... to completely cover ham. Place ham on foil. ... another 20 to 30 minutes, uncovered, being careful not to burn.
6. BEAN SOUP
In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and ...
Brown chicken pieces in large ... pieces, beef, sausage, ham hocks, tomatoes, parsley and red ... for 30 minutes before serving. Serves 25 to 30.
8. BOILED HAM
Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.
9. COWBOY BEANS
Wash beans. Cover with water, add all ingredients and simmer until beans are tender and meat falls off bones. For spicier beans add chili ...
10. LENTIL SOUP
Rinse lentils. Put into cold water with all other ingredients and simmer for 2 hours until tender.
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