Results 1 - 10 of 39 for shrimp scallop shallots

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This is a big hit ... I use more shrimp than scallops, but obviously you can ... the pan. Sauté shallots and garlic lightly. Add wine ... Serves 5 or 6.

Saute' onions and garlic in ... lemon juice, parsley, shrimp and scallops. Mix well and cook ... are cooked. Serve with French bread and salad.

Preheat oven 425. 1. Melt ... add finely chopped shallots and saute 3 minutes until ... Clean and devein shrimp. 10. Pat all fish ... crust is golden brown.

If not pre-cooked, boil the ... juice and the shrimp (peeled and deveined) and cook ... and cook the scallops in the butter until white ... the shrimp. Add shallots to pan juices and cook ... 3 to 4 minutes.

In scallops are large, cut into smaller ... stir mushrooms and shallots until tender. Remove from heat; ... 350 degrees until crumbs are toasted.



Melt butter in a small ... Sprinkle with parsley, shallots, chives and garlic and ... parsley. Garnish with crab or lobster claws, if desired.

Heat oil. Dredge scallops and shrimp in flour. Place scallops in ... oregano. Toss with fettucini and add freshly ground black pepper to taste.

In saucepan melt 1/4 cup ... then add the scallops, shrimp, lobster, parsley and sauce. ... cheese. Serve at once or brown under broiler. Delish!

Have water boiling or almost ... heavy cream and shallots in saucepan. Boil 5 minutes. Add shrimp, boil 4 minutes. Add scallops and snow peas and green ... serve. Serves 10-15 people.

Melt butter in a heavy ... medium-high heat. Saute shallots until clear. Add scallops and saute until 3/4 done. ... white wine and shrimp base. Reduce by half. Add ... stirring constantly. Add Frangelico.

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