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Results 21 - 30 of 39 for shrimp scallop shallots
21. SEAFOOD PASTA
Saute shallots and garlic in olive oil. ... cooking only until shrimp are pink and scallops are opaque, about 5 minutes. ... with Parmesan. Serves 2-3.
22. SEAFOOD LASAGNA
Melt butter in large skillet, and add shallots, cooking about 30 seconds. Add the shrimp and scallops. Sprinkle with salt and ... - 5 pig-out servings!
23. SEAFOOD NEWBURG
Prepare pastry shells according to ... large skillet, saute shallots in butter until tender. Add ... golden brown. Add shrimp, crabmeat and scallops and cook, stirring, for 2-3 ... immediately. Makes 6 servings.
24. SEAFOOD LASAGNA
Saute shallots in butter (do not brown). Add shrimp and scallops and saute until just done. ... minutes. Freezes very well just before baking.
Melt butter in a large skillet and add shallots. Cook about 30 seconds and add shrimp and scallops. If scallops are small, ... minutes. Yield: 2 cups.
26. SEAFOOD LINGUINE
In 10-inch skillet saute mushrooms and shallots in half the butter until ... pan. Add the scallops and saute until just heated ... the butter, add shrimp and saute until they turn ... and serve. Serves 6.
27. SEAFOOD PASTA
28. SEAFOOD QUICHE
Preheat oven to 375 degrees. Cook shallots in butter. Add seafood: stir ... Sprinkle cheese over top, bake 25 to 30 minutes until puffed and brown.
Cut large tentacles in half. ... heat. Add the shallots and 3 of the minced ... boil. Add the scallops and cook for 1 minute. ... cool. Add the shrimp to the saucepan and cook ... well. Makes 6 servings.
30. SEAFOOD NORMANDE
Roll up fillets (these can ... butter, then add shallots, mushrooms, lemon juice, salt ... Stir in cream. Pour over seafood and serve at once.
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