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Tip: Try scallop gumbo for more results.
Results 1 - 9 of 9 for shrimp scallop gumbo
Cook stewing hen with celery ... green peppers, onions, shrimp, crabmeat, scallops, ham, tomatoes, puree and ... 2 hours. Add gumbo file and let simmer for ... Serve gumbo over rice.
In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to ...
3. CREOLE GUMBO
Combine oil and butter in ... 15 minutes. Add shrimp and scallops and cook for 5 minutes. ... serve in bowls over cooked rice. Makes 10 servings.
Slice okra into 1/2 inch ... simmer, covered for 1 hour. Uncover and simmer until consistency of thick soup, place rice in bowls and top with gumbo.
Clean shrimp and reserve shells. Mix celery ... Add okra, shrimp, scallops, garlic powder, bay leaf, ... Serves 6 to 8. Serves with wild rice.
Place live crabs in hot ... Stir often. Add shrimp, oysters, scallops, okra, tomato paste and ... Dash, garlic powder and a dash of onion salt.
Peel shrimp - dice - save hulls. ... Add diced shrimp, scallops, okra, Tabasco, Worcestershire, bay ... plates or casserole with or without rice.
In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium- high heat for 5 minutes, stirring constantly. Reduce heat to ...
9. GUMBO
Rub chicken with salt, garlic ... and turn off the heat, the seafood should poach in about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.
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