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Results 1 - 10 of 14 for servings per person salmon
Preheat oven to 375°F. Chop ... from sticking. Lay salmon fillets in pan. Squeeze lemon ... approximately 3 minutes per fillet or until the white ... Serve fillets with sauce.
Season each fillet with seasoning salt, let soak for about 1 hour. Place each fillet on a piece of aluminum foil. Rub Ranch dressing over ...
Put salmon fillets on tin foil covered ... lemon, parsley, garlic salt and pepper on top. Sprinkle on paprika. Broil 7 minutes each side. Delicious.
Make poaching liquid with white wine, broth, juice of 1/2 lemon, chopped scallions should be approximately 1/2 to 3/4 inches in depth. Do ...
Spread butter over each salmon filet. Sprinkle lemon pepper on ... according to thickness of salmon filet and your oven and quantity being prepared.)
Prepare a roasting "pan" from ... in center. Brush salmon well with butter mixture. Close ... done lift fish to platter. Skin will stay on foil.
Marinate salmon steaks in oil, wine and ... about 20 minutes total, turning and basting 2 or 3 times. Serve with lemon wedges and tossed salad.
Mix: 1/4 c. butter 2 ... low heat. Place salmon steaks on hot BBQ grill ... butter mixture. Cook at least 6 minutes per side depending on thickness.
Time: Approximately 20 minutes. Use ... is translucent. Place salmon skin side down onto sauteed ... The colors are wonderful, the flavor divine.
Grill the salmon steaks on an outdoor grill. ... ready to use. This sauce is also good with other mild tasting fish fillets and with cold chicken.
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