Results 11 - 14 of 14 for servings per person salmon

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1. Make a garlic paste by mincing it; sprinkle it with salt and mash garlic with the side of a wide knife until it forms a paste.

Put fish on broiler pan. ... garlic. Bake 7-8 minutes per pound fish (powder pink color). Then, BROIL until color you like (brown, to a crisp, etc.).

Butter casserole well. Wash fish and place into casserole with salt and pepper. Sprinkle diced onion on top. In a heavy saucepan, melt ...

This is for the fisherman ... potatoes for each person in kettle. Be sure potatoes ... as lake trout, salmon or whitefish.) The fish is ... fish tastes like lobster.

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