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Results 1 - 10 of 17 for scallops haddock casserole
Melt butter in 3 qt ... taste). Add shrimp, scallops, crab and coarsley crushed ... until smooth. Serve casserole topped with the clam sauce. .
Ingredients: 11 (eggs .. sauce .. scallops ...)
Spread a couple pats of ... bottom of a casserole dish. Then add 1/2 pound scallops on top of the butter. ... a layer of haddock (1 pound). Spread a can ... degrees for 35 minutes.
Ingredients: 9 (crackers .. onion .. paprika .. salt .. scallops ...)
Cut up fish or scallops. Place in a small casserole dish and cover with soup. ... and bake another 5-10 minutes, until lightly browned. Serves 5.
Ingredients: 5 (cheese .. scallops .. soup ...)
Combine the two cans of ... Line bottom of casserole with Ritz cracker crumbs, which ... crumbs. Bake in 350 degree oven 40 minutes. Serves 8.
Ingredients: 8 (crackers .. pieces .. soup ...)
In a casserole dish, layer as such: Fish, soup, shrimp, soup, scallops, soup. Melt butter and ... paprika. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (crackers .. scallops .. scrod .. shrimp .. soup ...)
Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.
Ingredients: 8 (cheese .. flour .. milk .. sauce ...)
Put spinach in buttered 2 quart casserole or 6 small ones. Make ... only shrimp and scallops and by using 1 can ... milk instead of cream sauce.
Ingredients: 12 (cheddar .. cheese .. crumbs .. flake .. flour .. milk ...)
Simmer onion and celery in ... Poach cod and scallops in milk until soft. Use ... cheese. Makes 2 casseroles. Bake at 350 degrees ... Freezes well. Serves 8.
Ingredients: 12 (celery .. cheddar .. cod .. flour .. milk .. mushrooms ...)
Put buttered cracker crumbs on ... in layers in casserole dish Haddock, scallops, shrimp and cover with ... each separately in the same water.)
Ingredients: 11 (cream .. flakes .. flour .. milk .. minutes .. mustard ...)
Simmer peppers, onions and celery ... 5 minutes. Cut scallops in 2 or 3 pieces. ... Pour into greased casserole. Cool, cover and refrigerate ... 4 or 5 servings.
Ingredients: 8 (fillets .. milk .. pimentos .. scallops .. soup ...)