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Results 1 - 10 of 51 for sausages grape jelly
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm. Serving Size: 12.
2. HOT SMOKIES
Soak sausages in barbecue and Frank's Red ... or overnight. Add grape jelly and heat to small boil for approximately ... Keep warm and serve.
In a bowl combine ingredients ... ketchup, brown sugar, grape jelly and garlic powder. Put sauce ... in awhile. Cook until heated through. .R.
Combine all ingredients in a Crock-Pot and cook on high for an hour to an hour and a half, then set to low for remainder of time you will ...
Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party ...
Combine ingredients and simmer at least one hour before serving.
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Heat Bar B Q sauce and jelly until jelly dissolves. Add sausages. Heat thoroughly. Serve in chafing dish or crock pot.
Shape meat into cocktail sized ... medium heat until grape jelly is melted. Ladle over meatballs. ... frozen. Always make sauce fresh; do not freeze.
10. COCKTAIL SMOKIES
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
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