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Results 1 - 10 of 14 for sausage wonton
Brown and drain sausage. Add green and red ... together. Lightly brush wonton wrappers with olive oil, leaving ... the shells are golden brown.
In skillet, cook sausage over medium heat (about 12 ... on center of wonton skin. Moisten corners of wonton ... to dry out and become brittle.
Heat enough oil in frying pan to cover the sausage and cheese wraps while frying. ... for dipping sauce. Makes about 12 to 20 wraps. . (Rollie)
In a food processor, chop ... Preparation: Lay 1 Wonton skin on a lightly floured ... in a colander and serve topped with the spaghetti sauce.
Preheat oven to 350 degrees. Blot sausage dry with paper towels and ... with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.
6. WONTON SOUP
Cook and stir sausage and green onion until pork ... center of each wonton skin. Moisten edges with water. ... eat now. Save the rest for later.
7. WONTONS
Cook sausage; add cream cheese, A1 ... becomes cold. Fill wonton skin with 1 teaspoon of ... refrigerator for at least 30 minutes, then deep fry.
Cook sausage and onion over medium heat ... of filling in wonton wrapper. Moisten edges with water. ... Drain and serve with warm spaghetti sauce.
Preheat oven to 350°F. Spray ... cooking spray. Insert wonton wrappers into the muffin pan ... bowl, mix the sausage, Monterey Jack, Cheddar, black ... wrappers do not burn.
Preheat oven to 350 degrees. Blot sausage dry with paper towel and ... Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.
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