Results 1 - 10 of 30 for salmon sherry sauce

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Preheat oven to 450°F. Make ... until smoking. Season salmon with salt. Sear first sides ... asparagus, garnished with basil leaves. Makes 4 servings.

In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. ... marinade. Use marinade as a dipping sauce or pour over rice for good flavor.

Don't be surprised if your ... appetizer. Place canned salmon with liquid in a large ... serve with tartar sauce or malt vinegar, you may ... Serves 4 to 6.

Combine all ingredients except salmon in a saucepan and simmer ... 4 hours in sauce. Barbecue steaks over hot ... to serve with salmon steaks.

Preheat oven to 375 degrees. Mix ginger root, sherry, soy sauce, water, and apple juice ... until crispy. Pour sauce over fish. Serve with rice.



Place salmon in glass baking dish. Combine ... scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.

Combine the onion, carrot, garlic, sherry and curry powder. Simmer 30 ... If using canned salmon, place the salmon in ... the liquid pepper sauce, Worcestershire sauce and smoke ... Serve hot or cold.

Place salmon steaks in a microwave-safe dish ... on high for 2 minutes, turn fish over, recover and microwave on high an additional 2 minutes.

Mix the soy sauce, mirin, sugar, salt and lemon juice. Marinade salmon steaks in sauce for 20 ... brushing with marinade 2-3 times during cooking.

Mix all marinade ingredients; be ... is dissolved. Place salmon in aluminum foil or oven-proof ... place in 350 to 375 degree oven until flakes.

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