Results 21 - 30 of 30 for salmon sherry sauce

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Sprinkle sherry over salmon steaks and microwave at 100% ... microwave 1 to 2 minutes until thick. Spoon over steaks and add peanuts. Makes 2 servings.

Marinate salmon fillets or steaks 1 hour (no longer). Use sauce for basting during cooking. Grill or broil fish.

Melt 3 tablespoons butter in ... Add the cheese, sherry and 1/2 teaspoon salt; cook ... heat. Roll up salmon; fasten with toothpicks. Arrange ... Pour the cheese sauce over the fish and brown under broiler.

Whisk all ingredients together. Place salmon (whole or steaks) in a ... so it can be turned over. Marinate for approximately 3 hours. Turn bowl.

Place drained salmon in large bowl; remove skin ... Soak gelatin in sherry to soften, then dissolve it ... Refrigerate until firm (overnight).



Mix sour cream, sherry, lemon juice, Worcestershire sauce, mustard and eggs. Stir in salmon, crumbs, parsley and onion. ... until crispy on top.

Combine salmon, sauce, egg, and seasonings. Chill ... Add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles.

In small saucepan, soften gelatin in chicken broth. Place pan over low heat and stir until gelatin dissolves. In a large mixing bowl, ...

Drain liquid from salmon into measuring cup and add ... several hours. This can be made for 2 main servings or as an appetizer served with crackers.

Drain salmon, reserving liquid. Break salmon ... stirring constantly. Add sherry. Mix half of the sauce with the spaghetti and mushrooms. ... with watercress. Serves 6.

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