Salmon Dijon Dill Sauce - Recipes

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Tip: Try dijon dill sauce for more results.

Results 1 - 10 of 18 for salmon dijon dill sauce

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1. POACHED SALMON WITH DIJON DILL SAUCE

POACHING SALMON: Place poaching liquid in ... inch thick). MAKING SAUCE: Saute shallot and garlic ... Add heavy cream, Dijon mustard and dill. Bring to boil and ... and a lemon wedge.

2. POACHED SALMON AND DILL SAUCE

Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add ... with sour cream dill sauce on top or on side. ... halibut, blue fish, etc.

3. SEAFOOD GRILL

Cut salmon fillet crosswise into six strips. ... powder, hot pepper sauce and 1/2 tsp. salt; add ... shrimp. Mix mustard, dill and lemon juice. Thread salmon ... salmon flakes. 6 servings.

4. GRILLED SALMON STEAKS WITH MUSTARD SAUCE

Grill the salmon steaks on an outdoor grill. ... To make the sauce, combine the mustards, sugar ... Stir in the dill. Refrigerate until ready to ... and with cold chicken.

5. SALMON CAKES

Clean salmon filet and place in baking ... juice; season with dill and pepper. Broil 10 minutes, ... Cover patties with sauce and serve. Serves 4 to 6 persons.

6. POACHED SALMON

Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... cold with mustard sauce. Mix well, cover and ... use on cold salmon.

7. COURT BOUILLON

Mix the bouillon ingredients in ... bay leaf. Simmer salmon steaks in court bouillon covered ... a fork. Mix sauce ingredients together. Serve with salmon ... or chilled. 6 servings.

8. GRAVLAX MED SENNEDSAUS (MARINATED SALMON WITH MUSTARD SAUCE)

Place salmon in glass baking dish. Combine ... peppercorns, and chopped dill and rub this mixture into ... serve. Slice. Serve sauce on the side.

9. SMOKED SALMON DIJONNAISE

Combine olive oil, cream, mustard, onion and dill in a medium mixing bowl ... lemon juice, steak sauce and pepper. Add chopped salmon and carefully mix just until ... at $4.00 a pound.

10. PACIFIC SALMON BURGERS

Or use 1 (16 oz.) can red salmon, drained and flaked (or ... the salmon, crumbs, dill weed and Swiss cheese. Beat the egg, mayonnaise, hot pepper sauce and Dijon. Add to salmon. Shape ... side. Serve on buns.

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