Russian Easter Cake - Recipes

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Results 1 - 3 of 3 for russian easter cake

Dissolve yeast in warm milk and mix with 4 cups of sifted flour, adding gradually and mixing thoroughly until batter is smooth. Cover with ...

Soften yeast in 1/3 cup ... eaten after the Easter midnight service and during the ... there is always a decorated kulich on the dining table.

Put yeast in 1/4 cup lukewarm water and 1/2 teaspoon sugar. Set aside in warm place until a little bubbly. Heat milk and water to lukewarm; ...

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