Tip: Try cornish game hen for more results.
Results 1 - 10 of 16 for rock cornish game hen
Season hens inside and out with salt ... consomme and syrup. Serves 4. (Rather than stuffing the hens we prefer serving them on a bed of wild rice.)
Ingredients: 4 (consomme .. hens .. syrup ...)
Season with butter and parsley. Roast in 450 degree oven for 10 minutes. Baste frequently. Lower oven to 350 degrees for 35 minutes ...
Ingredients: 7 (cloves .. jelly .. lemon .. salt ...)
Saute butter, celery, mushrooms, onion ... off heat. Stuff game hens and lay on back in ... runs clear when hen is pricked. Baste occasionally.
Ingredients: 8 (mushrooms .. salt ...)
Place the game hens in a shallow roasting pan. ... under a broiler. Keep the meat away from fire and cook slowly and not burn, about 40 minutes.
Ingredients: 10 (garlic .. juice .. oil .. thyme ...)
A gleaming crimson sauce embellishes Cornish hens cooked in a style favored ... thickened and clear. Pour sauce over hens; garnish with parsley.
Ingredients: 13 (cornstarch .. leaf .. parsley .. salt .. sauce ...)
Flatten game hens or chicken, removing backbone and ... a little longer.) The results are a golden hen with great flavor that is very low fat.
Ingredients: 8 (juice .. leaf .. oil .. rosemary .. salt .. thyme ...)
Prepare stuffing and set aside ... Note: For stuffing Game Hens, cut this recipe in ... frequently, until mushrooms are slightly brown. Remove from heat.
Ingredients: 3 (each .. salt ...)
Fill hens with 1/2 cup stuffing mixture. ... sides up on rack in shallow roasting pan. Roast hens uncovered in 350 degree oven for about 1 hour.
Ingredients: 3 (bacon .. hens ...)
Thaw items, if frozen. Heat oven to 350 degrees. Wash hens and pat dry. Rub cavities ... over hens. Serve remaining sauce separately. Serves 4.
Ingredients: 14 (broth .. each .. flour .. juice .. milk .. paprika ...)
Cook broccoli according to package directions; drain well. Combine with rice, Swiss cheese, butter, salt and pepper. Rinse birds. Pat dry. ...
Ingredients: 8 (broccoli .. cheese .. hens .. rice .. salt ...)