Roasted Stuffed Turkey - Recipes

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Results 1 - 10 of 61 for roasted stuffed turkey

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1. ROAST GOOSE WITH CHESTNUT STUFFING

Wash, clean, stuff and truss ... boiled French chestnuts. If dry, moisten with chicken or turkey broth. Cool mixture before using for stuffing.

2. ROASTED TURKEY BREAST WITH CRANBERRY STUFFING

This delicious and festive turkey dish features juicy roasted turkey breast stuffed with a flavorful cranberry mixture. ... powder and paprika. Roast for about 2 hours or ... the carved turkey breast.

3. ROASTED STUFFED TURKEY BREAST

Preheat oven to 325 degrees. Rinse turkey; pat dry. With knife, ... shallow roasting pan. Roast 1 1/2 hours. Baste with ... 10 minutes before serving.

4. ROAST TURKEY WITH SAUSAGE STUFFING

Rinse, drain and dry the ... per pound of turkey. Fasten down legs either ... or allow 3 1/2 to 4 1/2 hours if you're not using a thermometer.

5. ROAST TURKEY WITH APRICOT-WALNUT STUFFING

For Stuffing: Melt 1/4 cup ... 8 cups. Rinse turkey with cool water inside and ... insert meat thermometer. Roast turkey, uncovered at 325 degrees, ... Serve sauce with turkey.

6. ROAST BREAST OF TURKEY ROLL WITH HIGH FIBER STUFFING

Skin and defat the turkey breast, also defat the skin ... 325 degrees and roast turkey roll for approximately 1 ... with gravy. Makes 8 servings.

7. ROAST TURKEY BREAST WITH APRICOT AND CURRANT STUFFING

Soak apricots and currants in ... and applejacks. Rub turkey with remaining 2 tablespoons butter. ... in roasting pan. Roast until skin is browned and ... turkey. Makes 12-14 servings.

8. STUFFED ROASTED WILD RICE TURKEY

Prepare wild rice as per ... mix well. Season turkey with salt and pepper. Stuff ... Brush with butter. Roast Turkey as label directs. Turn ... refrigerate. Bake 30 minutes.

9. ROAST TURKEY WITH PECAN STUFFING, GIBLET GRAVY

Prepare stuffing: In an 8-quart ... and neck from turkey; reserve for gravy. Rinse ... not touch bone. Roast turkey in 325 degree F ... gravy bowl. Serves 18.

10. ROAST TURKEY W/ CHESTNUT STUFFING

Put the bacon in a ... from the bone. Roast at 350°F for 3 to ... the bird stand, wrapped in foil, while you make the gravy from the drippings.

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