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Preheat oven to 450 degrees. With the tip of a small, sharp knife, make ... side of the lamb and insert a sliver of ... part of the leg. Place the leg, fat ... roasting pan and roast, uncovered in the middle ... Pour in the orzo in a slow thin stream ... in a separate bowl.
Ingredients: 11 (cheese .. juice .. orzo .. puree .. salt .. slivers ...)