Roast Beef Cross Rib - Recipes

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Results 1 - 10 of 15 for roast beef cross rib

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1. CIDER MARINATED BEEF ROAST

This boneless beef roast is marinated in a flavorful ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.

2. SUNDAY POT ROAST

Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate ... minutes or until vegetables are tender.

3. HERBED POT ROAST WITH VEGETABLES

Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.

4. SUNDAY POT ROAST

Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... or until tender. Makes 8 servings.

5. BOILED DINNER, CALIFORNIA STYLE

Brown beef on all sides in oil. ... Cook, stirring, until sauce boils and thickens. Turn into serving bowl and pass separately. Makes 6 servings.

6. S.'S SUNDAY POT ROAST

Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... flakes may be added according to taste.

7. POT ROAST

1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... vegetables. Add additional beef stock if necessary. Bring to ... gravy boat. 6 portions.

8. PEPPER AND ONION ROAST

Marinate beef roast as directed on envelope. Cook ... mixture on grill until warm. Top beef with pepper and onion mixture; cut beef into thin slices.

9. BEEF ROAST WITH WINTER FRUIT

Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch ... cook about 1 hour or until beef is tender. Makes 12 servings.

10. POT ROAST DEL OSSO

Mix soup mix in wine and bouillon, place roast in center of large piece ... remaining juices. Carve in thin slices across grain. Serves 4-6 people.

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